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Apple Pecan Coffee Cake Recipe

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This recipe for Apple Pecan Coffee Cake, by , is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Privot
Added: Tuesday, December 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  

3/4 c butter, softened
1 1/2 c sugar
2 eggs

Combine: 3 c flour, 2 tsp baking powder, 1 tsp baking soda, 1/4 tsp salt.

1 3/4 c buttermilk
3 granny Smith Apples, peeled and sliced.

Streusel: 1/2 c flour, 1/2 c sugar, 1 1/2 tsp cinnamon
3 tbsp butter, softened, 1/2 c finely chopped pecans

Directions:
Directions:
Cream butter till light and fluffy, gradually add sugar, beating until light and fluffy. Add eggs, 1 at a time, beating well.

Add flour mixture alternately with buttermilk and beginning and ending with flour.

Spoon 1/2 into 13 x 9 greased and floured pan, arrange apple slices on top, spread remaining batter on top of that.

Sprinkle streusel on top. Bake 350 for 45 minutes - cool and serve.

Number Of Servings:
Number Of Servings:
1 large cake
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
The best coffee cake I've had.

 

 

 

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