"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Texas Sheet Cake Recipe

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This recipe for Texas Sheet Cake, by , is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Dassoulas
Added: Tuesday, December 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/3 c cocoa powder
1 c water
2 sticks butter
Cook till it boils; add to mixing bowl)
Add 2 c flour
2 c sugar
1/2 tsp salt
1 tsp soda
1/2 tsp cinnamon
Mix together

Add 2 eggs, slightly beaten,
1/2 c buttermilk or sour cream
1 1/2 tsp vanilla
Pour into a 15 x 10 x 1 sheet pan (flour and greased)

Bake 325 40 minutes or till pick comes out clean

Directions:
Directions:
Frosting:

Boil: 4 tbsp milk,
4 tbsp cocoa
1 tbsp butter
2 1/4 c confectioners sugar
1 tsp vanilla

Remove from heat and blend in vanilla and c confectioners sugar. Pour onto hot cake. Yummy!

 

 

 

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