"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Grape Jelly Recipe

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This recipe for Grape Jelly, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Danner
Added: Tuesday, December 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3-1/2 lb. grapes
1-1/2 c. water
1 pkg. sure jell

Bring grapes to a boil, stirring occasionally. When boiling, return to a simmer - simmer 10 minutes.

Directions:
Directions:
Squeeze juice into measuring cup - measure 5 cups for batch - poor juice into clean kettle. Add 1 pkg sure jell and 1/2 tsp butter. Stir to full rolling boil - add all sugar quickly. Keep stirring until it boils again. Once boil comes to a full rolling boil, cook for one minute. Take off burner, skim foam. Fill jars as quickly as possible. Have one person fill jars and one person wipe the rim - put lid and ring on - invert on a towel on counter. After all are filled and inverted, set timer for 5 minutes and after 5 minutes turn right side up again. Do not disturb until cool and sealed.

Personal Notes:
Personal Notes:
Keep jars in hot water in sink until ready to fill. Simmer lids and rings on stove.

 

 

 

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