"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Sweet Pickles Recipe

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This recipe for Sweet Pickles, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Danner
Added: Tuesday, December 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 gallon cucumbers, sliced
1 c. salt
Let set for 4 days. Wash 3 times, then put back in jug. Add 3 tsp. Alum. Let set for 24 hours. Wash 3 times, put back in jug and cover with white vinegar.

Directions:
Directions:
Let set for 10 days. Wash 3 times, put back in jug. Put 1/4 c. of pickling spice tied up in a white cloth, drop into pickles. Put 3 cups of sugar a day for 3 days. Leave in jug or put in jars. Leave in jug for about 2 weeks. They are then ready to eat.

 

 

 

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