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Strawberry-Rhubarb Jam Recipe

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This recipe for Strawberry-Rhubarb Jam, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Danner
Added: Tuesday, December 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 c. strawberries, washed, stemmed and crushed
2 c. chopped rhubarb
1/4 c. lemon juice
1 pkg. powdered pectin
5-1/2 c. sugar

Directions:
Directions:
In a large saucepan, combine first 4 ingredients. Bring to a rolling boil over high heat. Add sugar and return to a rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat; skim foam if necessary. Pour into sterilized jars. Seal with paraffin wax or lid and band and process in hot water bath.

 

 

 

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