"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cornmeal Cheddar Biscuits Recipe

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This recipe for Cornmeal Cheddar Biscuits, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Danner
Added: Tuesday, December 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 c. All-purpose flour
1/2 c. yellow cornmeal
3 tsp. baking powder
2 tsp. sugar
1-1/2 tsp. salt
1/2 c. cold butter
1/2 c. shredded cheddar cheese
1 c. milk

Directions:
Directions:
In a large mixing bowl, combine flour, cornmeal, baking powder, sugar and salt.
Cut in butter until mixture is coarse and crumbly. Stir in cheese and milk just until moistened. Drop by 1/4 cupfuls, 2 inches apart onto an ungreased baking sheet. Bake at 450 for 12-15 minutes or until golden brown. Serve warm with butter.

 

 

 

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