"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Apple Crisp Recipe

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This recipe for Apple Crisp, by , is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Privot
Added: Tuesday, December 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 c sliced Granny Smith apples
1/3 c orange juice

3/4 c sugar
3/4 c flour
1/2 c oats
1/2 c chopped nuts
1/2 tsp cinnamon
1/4 tsp nutmeg
1/2 c butter, softened

Directions:
Directions:
Preheat oven to 375

Mound apples into a buttered pie pan, sprinkle with orange juice
combine remaining ingredients in bowl and sprinkle over apples.

Bake approximately 45 minutes or till golden brown and apples are tender.

**You can also put the apples into a store-bought deep dish pie shell, then mound the crumble mixture on top and bake. It makes a very nice pie!

Number Of Servings:
Number Of Servings:
6

 

 

 

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