"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Graham Cracker Cream Pie Recipe

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This recipe for Graham Cracker Cream Pie, by , is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Tvardzik
Added: Tuesday, December 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c graham crackers crushed
1/3 c butter, melted
1/3 c sugar.
Combine and press into a pie pan. Bake 350 degrees 10 minutes.

3/4 c sugar
2 heaping tbsp cornstarch
2 c milk
pinch of salt
2 egg yolks
1 tsp vanilla

Directions:
Directions:
Combine sugar and cornstarch in pan, add milk, salt and egg. Cook over medium heat, stirring constantly until thickened. Add vanilla. Pour into pie crust, cool and top with whipped cream topping.

Number Of Servings:
Number Of Servings:
1 pie.

 

 

 

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