"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Pecan Tassies Recipe

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This recipe for Pecan Tassies, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Danner
Added: Tuesday, December 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Tart shells:
1/2 c. butter or margarine, softened
1 pkg (3oz.) cream cheese, softened
1 c. all-purpose flour

Filling:
2 Tbsp. butter or margarine, melted
3/4 c. packed brown sugar
1 egg
1 tsp. vanilla
1-1/2 c. chopped pecans

Directions:
Directions:
For tart shells, beat butter and cream cheese until smooth. Add flour; mix until soft dough forms. Cover; chill at least 1 hour or overnight. Preheat oven to 350. Shape dough into 1 inch balls. Place balls of dough into cups of ungreased mini muffin pan. Dip min tart shapes in flour; combine all ingredients in small bowl; mix well. Fill tart shells evenly with filling mixture. Bake 20-25 minutes or until golden brown. Remove from mini muffin pan to nonstick cooling rack. Cool completely. Sprinkle with powdered sugar, if desired.

Number Of Servings:
Number Of Servings:
24 tarts

 

 

 

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