"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

"Red Lobster" Biscuits Recipe

  Tried it? Rate this Recipe:


This recipe for "Red Lobster" Biscuits, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Amber Danner
Added: Tuesday, December 23, 2008


1/2 c. shortening
1 Tbsp. sugar
1 tsp. salt
3/4 c. buttermilk
1/2 c. melted butter
1 tsp. garlic powder
2 c. flour
2 tsp. baking powder
1/4 tsp. baking soda
1 c. shredded cheddar cheese
1 tsp. parsley

Cut shortening into flour, sugar, baking powder, salt and baking soda until mixture resembles fine crumbs. Stir in cheese and milk until dough leaves the side of the bowl. Drop by large spoonfuls onto ungreased cookie sheet. Bake at 450 until lightly browned (about 10-12 minutes). Combine 1/2 c. melted butter with the parsley and garlic powder. Brush biscuits with the melted butter mixture as soon as they are done and return them to the oven for another 2 minutes.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!