"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Hidden Valley Ranch "French Bread" Recipe

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This recipe for Hidden Valley Ranch "French Bread", by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Danner
Added: Tuesday, December 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. margarine
4 tsp. H.V. Ranch Buttermilk Recipe Original Salad Dressing Mix
1 loaf of Vienna bread

Directions:
Directions:
Blend butter and dry mix. Spread on sliced bread. Wrap in foil. Bake at 350 for 10-15 minutes.

 

 

 

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