"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Cream caramels Recipe

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This recipe for Cream caramels, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Danner
Added: Tuesday, December 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. chopped nuts
2 c. sugar
3/4 c. light corn syrup
1/2 c. butter
2 .c cream

Directions:
Directions:
Sprinkle nuts in buttered 8 in. square pan. Mix sugar, corn syrup, butter and half of cream in saucepan. Bring to a boil over low heat, stirring constantly. Stir in rest of cream gradually. Continue stirring as mixture thickens and cook to 250 or until a little dropped in cold water forms a hard ball. Remove fr.om heat and pour over nuts in pan. When cooled, cut in squares

Number Of Servings:
Number Of Servings:
About 5 dozen

 

 

 

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