"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Caramels Recipe

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This recipe for Caramels, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Danner
Added: Tuesday, December 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. white sugar
1 c. packed brown sugar
1 c. corn syrup
1 c. evaporated milk
1 pint heavy whipping cream
1 c. butter
1-1/4 tsp. vanilla extract

Directions:
Directions:
Grease a 12 x 15 in. pan. In a medium-size pot, combine sugar, brown sugar, corn syrup, evaporated milk, whipping cream, and butter. Monitor the heat of the mixture with a candy thermometer while stirring. When the thermometer reaches 250 remove the pot from the heat. Stir in vanilla. Transfer mixture to the prepared pan and let the mixture cool completely. When cooled cut the caramel into small squares and wrap them in wax paper for storage.

Number Of Servings:
Number Of Servings:
60

 

 

 

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