"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Fudge Recipe

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This recipe for Fudge, by , is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lorna Johnston
Added: Tuesday, December 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c sugar
1 tbsp cornstarch
1/3 c cocoa
2 tbsp corn syrup
2/3 c milk
1/2 tsp salt
2 tbsp butter
1 tsp vanilla

Directions:
Directions:
Butter loaf pan, 9 x 5 x 3 inches. In 2 quart saucepan mix sugar, milk, chocolate, corn syrup and salt. Cook over medium heat, stirring constantly, until chocolate is melted and sugar is dissolved.

Cook stirring occasionally, to 234 degrees on candy thermometer (or until small amount of mixture dropped into very cold water forms a soft ball which flattens when removed from water).

Remove from heat; add butter. Cool mixture to 120 degrees without stirring. (Bottom of pan will be lukewarm.

(Add vanilla; beat vigorously 5-10 minutes with wooden spoon, until candy is thick and no longer glossy. (Mixture will hold its shape when dropped from spoon.)

Quickly stir in nuts. Spread mixture evenly in pan. Cool until firm. Cut into 1 inch squares.

Personal Notes:
Personal Notes:
Grandma's secret recipe!

 

 

 

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