"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Candy Recipe

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This recipe for Candy, by , is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl Bostock
Added: Tuesday, December 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 c sugar
1 1/2 c light Karo
1 c water

flavor oils - whatever you like.

Directions:
Directions:
Cook all ingredients other than flavor on medium heat, stirring until sugar melts.

Bring to a full boil. Cook to 310 on candy thermometer.

Remove from heat.

Once boiling ceases, add 1 tsp flavoring and coloring. Pour onto a lightly greased marble slab.

Break apart when cook and coat in powdered sugar.

Number Of Servings:
Number Of Servings:
lots.
Preparation Time:
Preparation Time:
15 minutes, plus rest time
Personal Notes:
Personal Notes:
Very pretty if you mix a bunch and put it in little canning jars.

 

 

 

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