This recipe for Snow Balls, by Amber Danner, is from A Collection of Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 c. powdered sugar 1/2 c. peanut butter 3 Tbsp. butter, softened 1 lb. white almond bark
Mix together the first three ingredients and shape into 1-inch balls; place on wax paper-lined cookie sheet. Chill for 30 minutes. Melt almond bark over low heat or in microwave safe dish. Dip balls in bark and place on waxed paper to harden.
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