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Sherry Beef Recipe

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This recipe for Sherry Beef, by , is from Food Tastes Better Shared With The Ones You Love, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teri Burley
Added: Tuesday, December 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Stew Meat, 3 lbs cut in 1" squares
2 cans cream of mushroom soup
1/2 envelope dry onion soup
3/4 cup cooking Sherry
egg noodles, prepare as directed

Directions:
Directions:
Mix all ingredients in large Pyrex bowl. Cook in 350 oven , uncovered for 3 hours. Serve over prepared rice or egg noodles. YUM!

Number Of Servings:
Number Of Servings:
2-4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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