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Peppercini Beef Recipe

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This recipe for Peppercini Beef, by , is from 'We Love You Alison' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cecilia Saldana
Added: Monday, December 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 - 3 pound bone-in pot roast or chuck roast (you can remove the bone and trim the fat to save fat calories)
1 package Good Seasonings Zesty Italian Dressing
1 large Onion
1 cup Water
1 jar (16 ounces) Sliced Deli Peppercini

Directions:
Directions:
Combine all ingredients into a crock pot and cook until meat can be shredded. (about 6 hours)

Serve on a deli roll.

Personal Notes:
Personal Notes:
This is as close to Chicago Italian Beef as you can get without traveling to Chicago!

 

 

 

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