"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Blueberry-Rhubarb Crumble Recipe

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This recipe for Blueberry-Rhubarb Crumble, by , is from Crandall's Ordinary , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gen
Added: Monday, December 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. rolled oats
2/3 c. brown sugar
1/2 c. flour
1/2 c. butter, softened
3 c. blueberries
2 c. rhubarb, cut into 1" pieces
1/2 c. granulated sugar
2 T. flour

Directions:
Directions:
Combine oats, brown sugar and 1/2 cup flour. Cut in the butter until mixture resembles coarse crumbs. Reserve 2/3 cup mixture. Pat remaining mixture into bottom of greased 9 x 1 1/2" round baking pan. Bake in a 350 oven 10 - 15 minutes or until lightly browned. Meanwhile, combine blueberries and rhubarb. add granulated sugar and the 2 T. flour; toss to coat. Spoon on top of crust. Sprinkle fruit with reserved crumb mixture. Bake 45 - 50 minutes or until golden.

 

 

 

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