"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cathy's Hot Fudge Recipe

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This recipe for Cathy's Hot Fudge, by , is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Calder Neuenswander
Added: Saturday, July 23, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. (1 cube) butter
3 squares unsweetened chocolate
3 cups sugar
1/2 t. salt
1 12 oz. can evaporated milk

Directions:
Directions:
Melt butter and chocolate in top of double broiler. Use medium heat. Gradually stir in sugar (it gets thick and dry). Add salt. Slowly stir in milk a little at a time. Stir long enough till sugar is melted.

 

 

 

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