"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Cathy's Hot Fudge, by Becky Calder Neuenswander, is from Calder Cuisine,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Becky Calder Neuenswander Added: Saturday, July 23, 2005
1/2 c. (1 cube) butter 3 squares unsweetened chocolate 3 cups sugar 1/2 t. salt 1 12 oz. can evaporated milk
Melt butter and chocolate in top of double broiler. Use medium heat. Gradually stir in sugar (it gets thick and dry). Add salt. Slowly stir in milk a little at a time. Stir long enough till sugar is melted.
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