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Artichoke dip Recipe

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This recipe for Artichoke dip, by , is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Susan Privot
Added: Monday, December 22, 2008


8 oz cream cheese
4 tbsp mayonnaise
8 oz jar artichokes, drained
c parmesan cheese
4 oz can mild chiles
4 oz grated cheddar cheese
Big corn chips

Into a food processor put cream cheese and mayonnaise. Pulse till smooth.

Add artichokes, parmesan and mild chilies. Pulse till coarsely chopped, but fully incorporated together.

Put in a baking dish; top with cheddar cheese.

Bake at 375 degrees for 20-30 minutes or till hot and bubbly.

Serve with big corn chips.




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