"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Beignets Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beignets, by , is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Privot
Added: Monday, December 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 tsp yeast
c milk, heated
c sugar
c melted butter, cooled
3/4 tsp salt
3 c flour
1 egg
Cooking oil, powdered sugar, cinnamon sugar

Directions:
Directions:
Combine 2 c flour, yeast, salt, sugar in mixing bowl.
Add milk, egg and butter. Beat on low speed till well combined. Add enough extra flour to make a soft dough. Let rise till doubled. Roll out, let double again 10-15 minutes. Cut into little squares and cook in oil; turn when brown; drain on paper towels. Shake powdered sugar or cinnamon sugar on top.

Number Of Servings:
Number Of Servings:
2 1/2 dozen

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

283W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!