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Crab Soup Recipe

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This recipe for Crab Soup, by , is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Susan Privot
Added: Monday, December 22, 2008


1 large can tomato puree (20-28 oz)
1 large onion, diced
2 stalks celery, diced
2 carrots, diced
2 potatoes, diced
1 tbsp dry parsley
2 tbsp Worcestershire sauce
1 can beef broth
2 cans water
tsp pepper
Old Bay seasoning to taste
1 small can corn
1# crab meat

Saute onion in oil.
Add remaining veggies (except corn), broth, water, and
tomatoes. Simmer till veggies are tender.
Add pepper and Old bay to taste.
Add crabmeat and serve.

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