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Harrod's Scones Recipe

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This recipe for Harrod's Scones, by , is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Harrod's
Added: Monday, December 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 c unbleached flour
2 tbsp baking powder
6 tbsp cold butter, diced into little pieces
tsp salt
4 tbsp sugar
1 c milk or half and half

Directions:
Directions:
Combine flour, baking powder, sugar and salt; blend in cold butter; Mix in milk and knead dough lightly till smooth. Roll out to 3/8 inch thickness and cut into rounds. Place 1 inch apart on baking sheet, brush with cream.

Bake at 400 degrees for 15-20 minutes or till golden brown. Cool on wire rack. Serve with honey butter, jam, lemon curd

*You can add chives and cheddar cheese to the dough to make a savory scone.

 

 

 

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