"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Italian Bread Recipe

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This recipe for Italian Bread, by , is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Privot
Added: Monday, December 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c warm water
1 tbsp dry yeast
6 cups bread flour
2 tsp salt
2 tsp sugar

Directions:
Directions:
Combine 4 cups flour, yeast, sugar, salt and flour in a mixing bowl. Add warm water; mix until incorporated. Let rest 5 minutes. Mix in enough remaining flour to make a nice dough. Set aside to rise several hours. Punch down, form into a loaf on a baking sheet; Allow to rise again/slash top on the diagonal/sprinkle with water. Bake 450 degrees, with a bowl of hot water in bottom of oven. Bake approximately 30 minutes.

Number Of Servings:
Number Of Servings:
1 or 2 loaves

 

 

 

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