"The belly rules the mind."--Spanish Proverb

Chicken Casserole Recipe

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This recipe for Chicken Casserole, by , is from Enos and Amanda Yoder, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nadine Yoder
Added: Sunday, December 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups Pepperidge Herb stuffing
2 cup chicken (cooked)
1 cup chicken broth
1 can mushroom soup
1/2 cup mayonnaise
1 can sliced water chestnuts (drained)
buttered bread crumbs

Directions:
Directions:
Grease 9x13 casserole. Put stuffing mix and other ingredients and place over stuffing, top with crumbs. Bake at 350 for 30 minutes.

Personal Notes:
Personal Notes:
This is from Elizabeth Smiley's recipe box.

 

 

 

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