"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Hickory Nut Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hickory Nut Cake, by , is from Enos and Amanda Yoder, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nadine Yoder
Added: Sunday, December 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 1/3 cup sifted flour
1 2/3 cup sugar
3 tsp. baking powder
1/2 tsp. salt
1/2 cup shortening
1 cup milk
3 egg whites, unbeaten
3/4 cup finely chopped nuts
1 tsp vanilla

Directions:
Directions:
Put sifted flour in sifter, add sugar, baking powder and salt. Stir in shortening in bowl to soften, sift in dry ingredients.
Add 3/4 cup milk and beat 2 minutes, add egg whites, flavoring and rest of milk. Beat 1 minute. Put in nuts. Stir lightly with open slit spoon.
Pour into 2- 9" pans lined on bottom with wax paper. Bake in 350 oven for 25-30 minutes or until cake is loose around edges.

Personal Notes:
Personal Notes:
This was from Elizabeth Smiley's recipe box.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

322W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!