"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

One dish chicken & rice bake Recipe

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This recipe for One dish chicken & rice bake, by , is from Cooking great meals With instructions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elayne Campbell
Added: Sunday, December 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can(10 3/4 oz.) Cream of chicken soup
1 c. water
3/4 c. uncooked regular white rice
1/4 t. paprika
1/4 t. pepper
4 boneless, skinless chicken breast halves

Directions:
Directions:
In 2 qt. shallow baking dish, mix soup, water, rice, paprika and pepper. Place chicken on rice mixture. Sprinkle with additional paprika and pepper. Cover. Bake at 375 for 45 min. or until chicken and rice are done.

Number Of Servings:
Number Of Servings:
4

 

 

 

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