"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

CHOCOLATE SNOWFLAKES Recipe

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This recipe for CHOCOLATE SNOWFLAKES, by , is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donnalee (Cater) Geiger
Added: Sunday, December 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c flour
2 tsp baking powder
1/2 tsp salt
1/4 c butter
4 squares unsweetened baking chocolate
2 c sugar
4 eggs
1/2 c chopped walnuts
powdered sugar

Directions:
Directions:
Sift together flour, baking powder, and salt. Melt the butter and chocolate in a saucepan over low heat. Remove and cool slightly. Blend the 2 c of sugar and eggs together adding the eggs one at a time and beating for one minute. Add the dry ingredients and nuts. Mix well. Chill at least 15 minutes. Shape into small balls using 1 T of dough for each. Roll in powdered sugar. Place on greased baking sheets and bake @ 300* for 12 minutes.

Personal Notes:
Personal Notes:
This recipe I found in my recipe box from one of my friends who bakes every year @ Christmas. We like these so much because they taste like a brownie, but are so pretty with the snowflake designs on top! Yummy...

 

 

 

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