"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Pollo en Salsa de Durazno ( Chicken in Peach Sauce) Recipe

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This recipe for Pollo en Salsa de Durazno ( Chicken in Peach Sauce), by , is from Celebrating 100 years Johanna Bothof, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Dykstra
Added: Sunday, December 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1can cream of chicken soup
1c. milk
1-1/4c. orange juice
1-1/2c. evaporated milk
1c. juice from canned peaches
3 T orange marmalade

Directions:
Directions:
Mix the above together, heat to boiling for a few minutes. Saute chicken with a little bit of salt and pepper in a small amount of oil. Put the sautéed chicken in a baking dish, pour sauce over the chicken and put peaches on top. Cook in oven, uncovered, for 15-20 minutes at 300-350º.
Serve with rice.

 

 

 

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