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Eggnog Recipe

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This recipe for Eggnog, by , is from cooking with friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ronald Campbell
Added: Sunday, December 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
36 beaten egg yolks
12 cups milk
2 cup sugar
1 Pint Rum
2 Tbsp Vanilla
3/4 of a cup of sugar
1/2 gallon whipping cream or 2 Quarts
Ground nutmeg

Directions:
Directions:
In a large heavy saucepan mix the egg yolks, milk, and the 2 cups of sugar.
Cook and stir over medium heat until mixture just coats the back of a metal spoon(155-160).
Remove from heat pour into a large bowl in a sink of cold water and stir in rum and vanilla and cool for about 5 minutes.
Cover and chill for 4 to 24 hours. before serving, in a mixing bowl beat the cream and 3/4 cups of sugar until soft peaks form.
Fold cream into egg mix and we put it into a 4 gallon container. Before serving shake container up and pour. Add nutmeg to glass if desired.

Number Of Servings:
Number Of Servings:
30, 8 oz. glasses
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
make the egg mixture a day ahead.

 

 

 

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