"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

DONNA'S PORK CHOPS Recipe

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This recipe for DONNA'S PORK CHOPS, by , is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michael Don Geiger
Added: Sunday, December 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg boneless pork chops, 10 to 12 in pkg.
1 med onion
1 pkg fresh portabella mushrooms
1 can chicken stock
1 cup red wine
Adolfs seasoned tenderizer
dash pepper
1 bottle of Italian dressing

Directions:
Directions:
Place chops in large ziplock bag and pour Italian dressing over to cover. Marinate 3-4 hours in refrigerator or overnite. Remove chops and dredge in flour and brown in skillet on med low. When chops are not pink, add one onion sliced and mushrooms and cover. Cook about 5 minutes until mushrooms and onion cooks down. Remove cover and add chic stock and wine. Let simmer until thick for gravy. Serve with mashed potatoes and cooked green beans! Delicious...

Personal Notes:
Personal Notes:
MEMORIES FROM MIKE: This is now one of Donna's best! When my wife and I were first married, I never knew she was just an "average" cook. One evening when I came home from work, the table was set beautifully, candles and all, and I looked around and food was prepared and poured out in covered dishes, the mess was cleaned up with no dirty dishes around and I had the most delicious dinner ever of fried chicken, mashed pottoes, gravy, corn on the cob, baked beans and even biscuits!! I was impressed........but lo and behold that evening I took out the trash and in it were the empty containers of Kentucky Fried Chicken! She really had me going!!

 

 

 

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