"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

PEANUT BUTTER FUDGE Recipe

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This recipe for PEANUT BUTTER FUDGE, by , is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michael Don Geiger
Added: Sunday, December 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c milk
lump of butter size of an egg
16 oz powered sugar
16 oz peanut butter
16 oz marshmallow cream

Directions:
Directions:
Boil 2 minutes first 3 ingredients then remove from heat and add peanut butter & marshmallow cream. Mix well and put in buttered pan to set.

Personal Notes:
Personal Notes:
This is an all time favorite! My Mother-in-law used to make me this to keep me on her good side! Then once my wife, Donna, and I moved from Indiana, Donna had to make it for me! Luckily it is an easy enough recipe to put together!

 

 

 

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