"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Tunnel of Fudge Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tunnel of Fudge Cake, by , is from A Bun In the Oven , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rhonda Schertz
Added: Sunday, December 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups of butter
6 eggs
1 1/2 cups of sugar
2 cups flour
2 fudge frosting mixes (small boxes) Jiffy
2 cups chopped pecans

Directions:
Directions:
Mix by hand. Let butter soften and add sugar, eggs and mix until fairly smooth. Add flour and mix. Add dry frosting mixes and pecans. It may be a little lumpy that is ok. Bake in a greased bunt pan at 350 for 18 min then bake at 325 for 40 min. It should be soft on top do not over bake or you won't have any fudge. Let set in pan for 1 hr before turning out on plate then set another hour before serving .

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

237W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!