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EASY SKILLET LASAGNA Recipe

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This recipe for EASY SKILLET LASAGNA, by , is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donnalee (Cater) Geiger
Added: Sunday, December 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 T oil
1lb ground chuck
1 med onion, chopped
1 1/2 cup Prego Traditional Sauce
1/4 cup grated Parmesean Cheese
1 1/2 cup shredded mozarella cheese
1 sm box of Barilla piccollinni pasta

Directions:
Directions:
Heat oil in skillet and brown meat and onion until done. Drain. Stir in sauce and 3 T parmesean cheese. Meanwhile cook pasta until al dente. Add to sauce mixture and stir. Sprinkle mozzarella and rest of parmesean cheese over top to cover and let stand for 5 minutes until cheese melts.
Enjoy!

 

 

 

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