"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Scalloped Pineapple Recipe

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This recipe for Scalloped Pineapple, by , is from Celebrating 100 years Johanna Bothof, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
D. Marilyn Berg
Added: Sunday, December 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 C bread cubes - set aside
Mix: 3 beaten eggs
1/2 C. sugar
1/2 tsp salt
1/2 C melted butter
1/2 C cream
1 - 2 lb can pineapple tidbits

Directions:
Directions:
Stir in bread cubes, bake in greased casserole, 45 min. at 325.

Personal Notes:
Personal Notes:
Good with ham.

 

 

 

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