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Chicken & beef Mixed grill Recipe

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This recipe for Chicken & beef Mixed grill, by , is from cooking with friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ronald Campbell
Added: Sunday, December 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb boneless skinless chicken breast cut into 1/2 to 1/8 cup lemon juice
1/2 cup water.
2 tsp salt.
1 tsp minced garlic(or 2 large garlic cloves pressed).
1/2 cup extra virgin olive oil.
1 cup PINOT GRIGIO -Chardonnay
1 tbsp liquid smoke

Directions:
Directions:
Marinade: I use the 12 oz packet of Jack Daniel's Honey Teriyaki Marinader for the beef.
Marinade:The chicken, and potatoes in 2 separate sealed baggies for 3- 5 hours.
Remove from marinade
cook potatoes at 350, in 9 " glass pan for 45-60 min until fork tender.
cook chicken on med heat until done
in a separate pan cook meat until done to style you prefer. If you add some of the marinade to your pan for the beef it will be a stronger flavor so expermint if you would like.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
may add green and red peppers, cherry tomatoes and cucumbers.

 

 

 

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