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Strawberry Pretzel Fluff Salad Recipe

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This recipe for Strawberry Pretzel Fluff Salad, by , is from Celebrating 100 years Johanna Bothof, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marguerite Bothof
Added: Sunday, December 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 C coursely crushed pretzels
1/2 C butter at room temp.
1 C sugar divided
1 - 8 oz cream cheese softened
2 C fresh strawberries sliced
1 - 12 oz cool whip

Directions:
Directions:
In a bowl combine pretzels, butter and 1/2 C. sugar. Press into 9x13" pan. Bake at 400 for 7 min. Cool.

In mixing bowl beet cream cheese and remaining sugar until creamy. Fold in strawberries & cool whip.

Break pretzel mixture into small pieces, and stir into strawberry mixture just before serving to keep pretzels crisp.

 

 

 

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