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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Strawberry Pretzel Fluff Salad Recipe

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This recipe for Strawberry Pretzel Fluff Salad is from Celebrating 100 years Johanna Bothof, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C coursely crushed pretzels
1/2 C butter at room temp.
1 C sugar divided
1 - 8 oz cream cheese softened
2 C fresh strawberries sliced
1 - 12 oz cool whip
Directions:
Directions:
In a bowl combine pretzels, butter and 1/2 C. sugar. Press into 9x13" pan. Bake at 400º for 7 min. Cool.

In mixing bowl beet cream cheese and remaining sugar until creamy. Fold in strawberries & cool whip.

Break pretzel mixture into small pieces, and stir into strawberry mixture just before serving to keep pretzels crisp.

 

 

 

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