"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Spinach - Stuffed Mushrooms Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spinach - Stuffed Mushrooms, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Danner
Added: Sunday, December 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (6oz.) Stove Top Stuffing Mix for chicken
1-1/2 c. hot water
40 fresh mushrooms (about 2 lb.)
2 Tbsp. butter
2 cloves garlic, minced
1 pkg. (10oz.) frozen chopped spinach, thawed, well drained
1 c. Shredded Mozzarella Cheese
1 c. Grated Parmesan Cheese

Directions:
Directions:
Heat oven to 400 degrees. Mix stuffing mix and water. Remove mushroom stems; chop stems. Melt butter in skillet. Add stems and garlic; cook and stir until tender. Add to stuffing with spinach and cheeses; mix well.
Spoon into mushroom caps. Place in shallow baking pan.
Bake 20 min. or until tender.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

404W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!