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Oriental Dip Recipe

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This recipe for Oriental Dip, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Danner
Added: Sunday, December 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1- 8oz. pkg. cream cheese
1 Tbsp. milk
Spread on a plate.
1 c. cooked chicken breast (shredded or chopped small)
1/2 c. shredded carrots
1/2 c. chopped nuts
1 or 2 cloves of garlic (pressed)
1/4 c. green onions
2 Tbsp. Parsley
2 Tbsp. Soy Sauce
1/4 tsp. Ginger
Mix the above and spread on cream cheese

Directions:
Directions:
Boil the following ingredients for 2 minutes and cool. Drizzle over topping.

1/4 c. Brown sugar
1/4 c. Ketchup
2 Tbsp. Vinegar
1 Tbsp. Worcestershire sauce
2 tsp. Cornstarch
1 c. Water

Serve with crackers

 

 

 

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