"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Bacon, Cheese and Tomato Crescents Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bacon, Cheese and Tomato Crescents, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Danner
Added: Sunday, December 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can (8 oz.) refrigerated crescent rolls
4 oz.(1/2 of 8-oz. pkg.) Philadelphia Cream Cheese, softened
1/4 c. finely chopped tomatoes
1/4 c finely chopped red peppers
4 slices Bacon, crisply cooked, drained and chopped

Directions:
Directions:
Preheat oven to 375 degrees. Separate dough into 8 triangles; spread with cream cheese. Top evenly with remaining ingredients.
Roll up, starting at shortest side of each triangle. Place, point-sides down, on baking sheet.
Bake 12 - 15 min. or until golden brown. Serve warm.

Number Of Servings:
Number Of Servings:
8 servings, 1 crescent each
Personal Notes:
Personal Notes:
Substitute: Swap in Philadelphia Chive and Onion Cream Cheese Spread for the cream cheese.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

364W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!