"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Hot Artichoke Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hot Artichoke Dip, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Danner
Added: Sunday, December 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (8oz.) cream cheese, softened
1 can (14oz.) artichoke hearts, drained, chopped
1/2 c. real mayonnaise
1/2 c. grated Parmesan cheese
1 clove garlic, minced

Directions:
Directions:
Mix all ingredients with electric mixer on medium speed until well blended. Spoon into 9-inch pie plate.
Bake at 350 for 20-25 min. or until very lightly browned.
Serve with crackers, vegetable dippers, or baked pita bread wedges.

Personal Notes:
Personal Notes:
To make baked pita bread wedges, cut each of 3 split pita breads into 8 triangles. Place on cookie sheet. Bake at 350 for 10-12 minutes or until crisp.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

400W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!