"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Tex Mex Dip Recipe

  Tried it? Rate this Recipe:


This recipe for Tex Mex Dip, by , is from A Bun In the Oven , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Rhonda Schertz
Added: Sunday, December 21, 2008


1 can bean dip
1 large avocado
2Tbsp.lemon juice
dash of salt and pepper
8oz Sour Cream
1pkg taco seasoning,
1/2 cup Mayonnaise
1 cup green onions
1 cup tomatoes
1 can black olives chopped
2 cups shredded cheddar cheese

In a 9x13 pan layer bean dip, then in a bowl chop avocado, then add lemon juice and salt and pepper and mix all together. Then spread that over the bean dip. In another bowl mix sour cream, taco seasoning, and mayo together and spread that over. Next layer green onions, tomatoes, olives and top it off with cheese.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!