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Peanut Butter Fudge Recipe

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This recipe for Peanut Butter Fudge, by , is from A Bun In the Oven , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rhonda Schertz
Added: Sunday, December 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cups sugar
3/4 cup butter
2/3 cup evaporated milk
1 cup peanut butter (creamy or crunchy) your choice
1 jar marshmallow creme
1 tsp. vanilla

Directions:
Directions:
Combine sugar, milk and butter in large pan and bring to a boil. Boil for 5 min. Stir while mixture is boiling. Remove from heat and add peanut butter and marshmallow creme, and vanilla. Pour in a greased 9x13 pan. Cool at room temperature.

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
15 min

 

 

 

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