"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

matzo pudding Recipe

  Tried it? Rate this Recipe:


This recipe for matzo pudding, by , is from The Miami Country Day School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

terry jove
Added: Sunday, December 21, 2008


12 matzo
9 eggs - beaten
11/2 tsp salt
11/2 cups sugar
3/4 cup oil
3 tsp cinnamon
3/4 cups chopped walnuts
6 large peeled and cubes apples
1/2 to 3/4 cup raisins

break matzos into small pieces and soak in water
drain matzo
beat eggs with salt sugar oil and cinnamon
add drained matzo
stir in nuts apples and raisins
bake at 350 for 1 hour or until brown

Personal Notes:
Personal Notes:
excellent side dish for the Passover holidays




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!