"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cranberry Cheese Bars Recipe

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This recipe for Cranberry Cheese Bars, by , is from The Stewart Family & Friends Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandie Rossiter
Added: Sunday, December 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. all-purpose flour
1-1/2 c. oats
3/4 c. plus 1 T. firmly packed brown sugar
1 c. (2 sticks) butter or margarine, softened
1 (8 oz.) pkg. cream cheese, softened
1 (14-oz.) can condensed milk
1/4 c. lemon juice
2 T. cornstarch
1 (16 oz.) can whole berry cranberry sauce

Directions:
Directions:
Preheat oven to 350F. In large bowl, combine flour, oats, 3/4 cup brown sugar and butter; mix until crumbly.
Reserving 1-1/2 cups crumb mixture, press remainder firmly on bottom of greased 13 x 9-inch baking pan. Bake 15 minutes.
In small bowl, beat cream cheese until fluffy. Gradually beat in condensed milk until smooth; stir in lemon juice. Spread evenly over prepared crust.
In small bowl, combine remaining 1 T. brown sugar and cornstarch; stir in cranberry sauce. Spoon evenly over cream cheese layer. Top with reserved crumb mixture. Bake 40 minutes or until golden. Cool. Chill. Cut into bars. Store leftovers covered in refrigerator.

Number Of Servings:
Number Of Servings:
2 dozen
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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