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Mushroom Salad Recipe

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This recipe for Mushroom Salad, by , is from A Bun In the Oven , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Foreman
Added: Sunday, December 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 small pkg. green onion, chopped
8 oz. mozzarella shredded
1 small pkg. parsley, chopped
1 pkg. sliced mushrooms
1/2 c. oil
1/4 c. white vinegar
3 tsp. Cavendars seasoning

Directions:
Directions:
Combine all ingredient's, mix well and serve.

Personal Notes:
Personal Notes:
This salad tends to get soggy after sitting overnight. It's best not to prepare too soon before serving.

 

 

 

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