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Chicken Enchilada Dip Recipe

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This recipe for Chicken Enchilada Dip, by , is from A Bun In the Oven , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Foreman
Added: Sunday, December 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2-3 boneless chicken breast - cooked and shredded
8 oz. cream cheese
2 c. cheddar cheese
8 oz. mayo
4 oz. diced green chilies

Directions:
Directions:
Mix chicken, cream cheese, 1 c. cheddar cheese, mayo, and green chilies. Spread in 8x8 baking dish. Top with remaining cheddar cheese. Bake at 350 degrees for 30 min.

Serve with tortilla chips.

 

 

 

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