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Earthquake Cake Recipe

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This recipe for Earthquake Cake, by , is from A Bun In the Oven , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Foreman
Added: Sunday, December 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. chopped pecans
1 c. flaked coconut
1 (2-layer) package German chocolate cake mix
8 oz. cream cheese, softened
1 (1-pound) package confectioners' sugar
1/2 c. (1 stick) butter or margarine, melted

Directions:
Directions:
Sprinkle pecans and coconut over bottom of 9x13 baking pan. Prepare cake mix using package directions. Spread evenly over prepared layer. Beat cream cheese, confectioners' sugar and butter in mixer bowl until smooth. Spread evenly over cake batter; swirl to marbleize. Bake at 350 degrees for 45 minutes. Cool on wire rack.

Number Of Servings:
Number Of Servings:
16

 

 

 

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