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Zesty Vegetable Dip Recipe

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This recipe for Zesty Vegetable Dip, by , is from The Foods We Love to Eat, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Naomi Richardson
Added: Saturday, December 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 - 16 oz container sour cream
2 1/2 tsp Mc/Sch Season-All
1 tsp Dill weed
1 tsp minced onion

Directions:
Directions:
Combine all ingredients, cover and refrigerate for at least 30 min.
Makes 2 cups

Personal Notes:
Personal Notes:
One option is to substitute the dill weed for celery salt.

 

 

 

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